Alkoholgrad: 8,5% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Weingut Joh. Jos. Prüm, Uferallee 19, 54470 Bernkastel-Kues, Deuschland
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2008 Joh Jos Prum Bernkasteler Badstube Riesling Kabinett |
Joh Jos Prum  A Riesling Dry White Table wine from |
Germany, Middle Mosel, Mosel Saar Ruwer, Germany |
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Source Wine Advocate #187 Feb 2010 |
Reviewer David Schildknecht |
Rating 91 |
Maturity Drink: N/A |
Current (Release) Cost (32) |
Extremely bright in aroma as well as palate impression, the Prums’ 2008 Bernkasteler Badstube Riesling Kabinett is dominated by lemon and grapefruit, with village typical cherry and cassis manifesting themselves as an invigorating chew of fruit skin that is delightfully complimented by estate-typical impingement of CO2. Lush yet light, this finishes with not only blazing brightness but a cress-like pungency and strikingly intense salinity and suggestions of wet stone, making your palate stand to attention, wide awake! Plan on following it for a couple of decades, although, unlike many Joh. Jos. Prum wines, I find it (and many of the estate’s 2008s) downright irresistible already.
The Prums compare 2008 with 2004 and as such consider it a classic Spatlese year, with thankfully with more wine in the Kabinett range that this estate has seen in many years. And if you remain unconvinced after tasting the present collection that residually sweet Kabinett Riesling is capable not only of reflecting the full potential of great Mosel vineyard sites but also capable of profundity and greatness per se, then you never will be. The above having been noted, the range of Auslesen here this year, while small, is extraordinary. The 2008 collection also includes January, 2009 Eiswein from the Wehlener Sonnenuhr and Graacher Himmelreich which I did not taste. As in past reports, it should be noted that while there are multiple bottlings of Prum Kabinetts or Spatlesen from a given vineyard in any given vintage, the estate is at pains to insist that the differences are minimal, and I am not privy to the A.P. #s of most non-auction bottlings that I taste there, nor would I pretend to the ability to unerringly match a wine sampled later from a labeled bottle with the specific lot I had tasted previously at the estate.
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