Shafer Vineyards Cabernet Sauvignon Hillside Select 2011

Ein trockener Qualitätsrotwein aus Napa Valley, Nordkürste Kalifornien, USA, Alkoholgehalt: 13,5%, Rebsorten: 100% Cabernet Sauvignon, Flascheninhalt: 0,75l. Ausgezeichnet mit 96 Parker Punkten

Verfügbarkeit: Auf Lager

€295,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €393,33 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 13,5% vol.
Allergene: Sulfite, Spuren von Eiweuß
Abfüller/Erzeuger: Shafer Vineyards, 6154 Silverado Trail, Napa, CA 94558, Vereinigte Staaten

Red
Early
Table
Dry
Rating: 96
NA
2014 - 2034
Robert M. Parker, Jr.
30th Dec 2014

Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.

Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste.

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