Pingus Flor de Pingus Ribera del Duero 2015

Ein trockener Qualitätsrotwein aus Ribera del Duero, Castilla Leon, Spanien, Alkoholgehalt: 14,5%, Rebsorte: Tempranillo, Flascheninhalt: 0,75l, ausgezeichnet mit 94 Parker Punkten (siehe unter Informationen).

Verfügbarkeit: Auf Lager

€95,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €126,67 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 14,5% vol.
Allergene: Sulfite, Spuren von Eiweiß

Abfüller/Erzeuger: Dominio de Pingus, Calle del Millán Alonso, 49, 47350 Quintanilla de Onésimo, Valladolid, Spanien

 Red
Early
Table
Dry
Tempranillo
94

$80

2018 - 2028

The 2015 Flor de Pingus is produced with a majority of grapes from vineyards in La Horra, a total of 30.8 hectares of vineyards in different zones of the village, so it's their village bottling from different soils. The different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo) are fermented separately. Sisseck has replanted some plots as they were done before: with riparia roots planted earlier and grafted to a massal selection two years after. He was able to do this in Hacienda Monasterio when he arrived, but these new plantings are not yet in production. So, Flor de Pingus is all old vines fermented in stainless steel with indigenous yeasts (he hasn't needed to use selected yeasts since 2001 or so, and always in special circumstances) and matured in oak barrels, mostly used and some of different sizes. 2015 is a powerful, warm and ripe year, where the secret was to be able to harvest early to keep the freshness; Sisseck feared the year could have been another 2011, but he managed much fresher wines. The nose is very harmonious and shows no heat, and the palate is terribly balanced, with refined tannins, silky and in a way exuberant (rather than rough), ripe but suave and with enough freshness. It has the Ribera del Duero character and is also faithful to the vintage and grape, with great precision. All in all, a great vintage of Flor de Pingus, with power and elegance. Some 90,000 bottles were filled in June 2017. This should age effortlessly in bottle.

I tasted the bottled 2015s, the about-to-be-bottled 2016s and some barrel samples of the 2017s with Peter Sisseck. 2016 could be the modern version of 1996, and in 2015, a warmer vintage that could have turned into something similar to 2011, the wines have great freshness and are closer to 2010 than 2011, even if the years are completely different. 2015 Pingus is terrific and 2016 Pingus can be another legend in the making... I also had the chance to preview the 2017s in barrel, and I felt the wines were very young and resisted writing them up. Sisseck considers it one of the most challenging vintages he has seen in Ribera del Duero, and he plans on having shorter élevage. But the 2017 Pingus was very precise and harmonious, even at such young age. Something to look forward to in the future.

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