NV Bodegas Toro Albala Amontillado Viejisimo Solera 1922 Marques de Poley

Ein süßer weißer Likörwein aus Montilla Moriles, Andalusien, Spanien, Alkoholgehalt: 21,0%, Flascheninhalt: 0,75l, ausgezeichnet mit 90 Parker Punkten (siehe unter Informationen).

Verfügbarkeit: Auf Lager

€39,50 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €52,67 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 21,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Bodegas Toro Albalá, Avda Antonio Sanchez 1, 14920 Aguilar de la Frontera, Córdoba, Spanien

NV Bodegas Toro Albala Amontillado Viejisimo Solera 1922 Marques de Poley
Bodegas Toro Albala visit the producer
A Pedro Ximenez Sweet White Fortified wine from
Spain, Montilla Moriles, Andalucia, Spain
Source
Wine Advocate #208
Aug 2013
Reviewer
Luis Gutierrez
Rating
90
MaturityDrink: 2013 - 2016 Current (Release) Cost$65 (65)
The NV Amontillado Viejisimo Solera 1922 Marques De Poley, produced from Pedro Ximenez grapes aged in a solera of old American oak barrels under flor and later put through oxidative aging. It wears a medium amber color with green edges denoting old age (around 35 years) and a creamy nose of sweet hazelnuts, spices and a touch of smoke. Medium-bodied, with lively acidity and pungent flavors, it ends with an intense, bitter finish. Drink 2013-2016. 

This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez. They sell 650,000 liters of wine per year, of which 40% is exported and sold in 27 different countries. They are growing in the US, the UK, Australia, and also with increasing interest in Asia, “mainly for the sweet wines,” Antonio Sorgato, the export manager of the firm, tells me. “We are selling sweet wines, but Fino, it’s much more difficult.” This is not something unique to them, as the whole Montilla-Moriles is better known for its sweet, dark, unctuous Pedro Ximenez wines. All the wines they produce are of course fermented from Pedro Ximenez white grapes, but for the sweet wines the grapes are sun-dried, dehydrated into raisins, and the resulting wine is brown in color which gets darker as the wine ages and concentrates in barrel. The oldest examples are an opaque black with an amber rim as dense as motor oil. They have a most impressive collection of single vintage PX wines going back to the time of the Second World War.
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