Morlet Family Vineyards Chardonnay Ma Douce 2014

Ein trockener Qualitätsweißwein aus Sonoma, Kalifornische Nordküste, USA, Alkoholgehalt: 13,0%, Rebsorten: 100% Chardonnay, Flascheninhalt: 0,75 l. Ausgezeichnet mit 94-96 Parker Punkten (siehe unter Informationen).

Verfügbarkeit: Auf Lager

€87,50 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €116,67 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 13,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Morlet Family Vineyards, 2825 St Helena Hwy, St Helena, CA 94574, Vereinigte Staaten

 White
Early
Table
Dry
Chardonnay
(94 - 96)
NA
NA
 Robert M. Parker, Jr.
31st Dec 2015

As for the 2014 Chardonnays, I'll keep my notes short. Production levels were slightly lower for Ma Douce and Ma Princesse, but both were among the top 2014 Chardonnays I tasted from among the likes of Peter Michael as well as Marcassin and Aubert. The small crops seem to have produced even more intense wines, but also more structured wines. Again, however, the 2013s are performing so well, I'll wait until the 2014s are in bottle, but you can see from my scores this is another great vintage for Luc Morlet.

Luc Morlet, whose brother Nicolas Morlet is the principal winemaker at Peter Michael Winery, preceded his brother, but has his own winery just north of St. Helena and the Culinary Institute of America. It sits adjacent to Route 29 in a beautiful old building from the late 1800s. Morlet, who hails from the Champagne region of France, is on a hot streak in terms of the quality of the exquisite wines he=s producing. This is an extraordinary lineup of Chardonnay, Cabernet Sauvignon, Syrah, Pinot Noir and possibly the finest 100% Cabernet Franc ever made in California, his Force de la Nature. Morlet is hoping to use about 70% or more estate-grown fruit, as he has been busy acquiring property and now has his estate up to 24 acres. Luc Morlet produces three cuvées of Chardonnay, one from the Sonoma Coast, one from Goldridge soils, and the third a selection of his finest barrels, the Coup de Coeur. All of them are based around the old Wente clone of Chardonnay, as that seems to be the favorite of top-quality Chardonnay winemakers throughout California. The 2013 Chardonnays are finally in bottle, and they are showing even better than I predicted last year. They are incredibly great Chardonnays with long lives ahead of them. Tel. (707) 967-8690

 

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