Le Pauillac de Château Latour 2016

Ein trockener Qualitätsrotwein aus Pauillac, Bordeaux, Frankreich, Alkoholgehalt: 13,6%, Rebsorten: Cabernet Sauvignon und Merlot, Flascheninhalt: 0,75l, ausgezeichnet mit 93 Parker Punkten (siehe unter Informationen).

Verfügbarkeit: Auf Lager

€99,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €145,33 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 13,6% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Château Latour, Route des Châteaux, 33250 Pauillac, Frankreich

 

2010 Le Pauillac de Château Latour
A Bordeaux Blend Dry Red Table wine from
France, Pauillac, Bordeaux, France
 
Source
Wine Advocate #205
Feb 2013
Reviewer
Robert M. Parker, Jr.
Rating
93
Maturity
Drink: 2013 - 2028
Current (Release) Cost
(50)
The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years. 

There is no denying the outrage and recriminations over the decision by the Pinault family and their administrator, Frederic Engerer, to pull Latour off the futures market next year. However, you can still buy these 2010s, although the first two wines are not likely to be released until they have more maturity, which makes sense from my perspective. Perhaps Latour may have offended a few loyal customers who were buying wines as futures, but they are trying to curtail all the interim speculation that occurs with great vintages of their wines (although only God knows what a great vintage of future Latour will bring at seven or eight years after the harvest). As a set of wines, the 2010s may be the Pinaults’ and Engerer’s greatest achievements to date. Of course, I suspect the other first-growth families won’t want to hear that, nor will most of the negociants in Bordeaux, but it’s just the way things are. Frederic Engerer, by no means the most modest of administrators at the first growths, thinks it would be virtually impossible to produce a wine better than this, and he may well be correct. If they gave out Academy Awards for great performances in wine, the Pinaults and Engerer would certainly fetch a few in 2010. P.S. Just so you don’t worry, Engerer offered up the 2009 next to the 2010 to see if I thought it was still a 100-point wine, and yes, ladies and gentlemen, it still is.
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