Krug Millesime 2003

Ein trockener weißer Qualitätsschaumwein aus der Champagne, Frankreich, Alkoholgehalt: 12,0%, Flascheninhalt: 0,75 l. Der Jahrgang 2000 wurde ausgezeichnet mit 95 Parker Punkten (siehe unter Informationen).

Verfügbarkeit: Auf Lager

€240,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €313,33 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 12,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Champagne Krug5 Rue Coquebert, 51100 Reims, Frankreich


2000 Krug
Krug visit the producer
A Champagne Blend Dry White Sparkling wine from
Champagne, France
Source
eRobertParker.com #1113
Nov 2013
Reviewer
David Schildknecht
Rating
95
Maturity
Drink: 2013 - 2028
Current (Release) Cost
$209-$400 (250)
The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. Expect this to merit following for 12-15 years. 

Krug – part of the Louis-Vuitton-Moet-Hennessy luxury goods empire since 1999 – continues to release wines fully worthy of their house’s exalted reputation that reflect inter alia the effects of micro-vinification in barrel and an (in the best sense) laissez-faire and leisurely attitude toward elevage and bottle-aging. (Although – for what little this may be worth – count me among those who find the metalicized labels that now adorn their bottles glitzy, and as such slightly incongruous with their contents). Director Olivier Krug represents his family’s sixth generation, assisted by veteran cellarmaster Eric Lebel and oenologist Julie Cavil. Most Champagne lovers will realize that each bottle from Krug nowadays comes with an identification number enabling the consumer to research its approximate disgorgement date – and sometimes other details specific to the bottle in question – via the house’s web site; but in keeping with the convention established for my reports, I have only referenced this number for the purpose of disambiguating non-vintage cuvees.
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