Joh Jos Prüm Zeltinger Sonnenuhr Riesling Spätlese 2009

Ein halbtrockener Qualitätsweißwein von der Mosel, Mosel Saar Ruwer, Deutschland, Alkoholgehalt: 9,0%, Rebsorten: 100% Riesling, Flascheninhalt: 0,75 l. Ausgezeichnet mit 93 Parker Punkten (siehe unter Information)

Verfügbarkeit: Auf Lager

€30,70 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €40,93 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 9,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Weingut Joh. Jos. Prüm, Uferallee 19, 54470 Bernkastel-Kues, Deuschland


2009 Joh Jos Prum Zeltinger Sonnenuhr Riesling Spatlese
Joh Jos Prum visit the producer
A Riesling Medium Dry White Table wine from
Germany, Zeltingen Rachtig, Middle Mosel, Mosel Saar Ruwer, Germany
Source
eRobertParker.com #192
Dec 2010
Reviewer
David Schildknecht
Rating
93
Maturity
Drink: 2010 - 2035
Current (Release) Cost
$35 (40)
Very ripe apple and pear; honeysuckle, gardenia, and heliotrope inform the nose of the Prum 2009 Zeltinger Sonnenuhr Riesling Spatlese. Marzipan and hazelnut paste ally themselves to the luscious orchard fruit and liquid floral perfume in an effusive demonstration of palate generosity, reinforced by textural creaminess. Salt and wet stone add intrigue and saliva-inducing invigoration to a finish of impressive, irresistible length. This beautifully reflects the inherent complexity of its great site, and is going to be worth following for at least 25 years. 

The Prums noted that their 2009s (harvested from mid-October to mid-November) were unusually expressive at a young age – even in September when I tasted, little more than a month after most of them were bottled – in that respect contrasting decisively, they thought, with the recalcitrant 2008s. (That’s their opinion, please note. My own enthusiastic account of their young 2008s in issue 187 testifies to my belief that those wines were themselves testifying eloquently, even though in general 2008s were said by their growers to be slow to open.) “Although the acids are very ripe,” notes Manfred Prum of his 2009s – drawing parallels with 1997 – “they are also very present.” This latest collection tops out with Eiswein from both Bernkastel and Graach (which makes two from the Himmelreich in one year, since the 2008 was picked in January, 2009) and a B.A. (or – depending on how it evolves – it may be labeled as T.B.A.) from the Wehlener Sonnenuhr, none of which I have tasted. (In keeping with past practice, I am not normally privy to the A.P.#s of every wine I taste from this collection, and the Prums remain anxious to assure me and my readers that whenever more than one lot of the same name in Kabinett or non-auction Spatlese range is bottled care is exercised to see that the differences will be minimal. In the case of Auslesen, I have however confirmed and included A.P.#s in any instances of two otherwise eponymous wines.)
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