Joh Jos Prüm Riesling Graacher Himmelreich Auslese Goldkapsel 2009

Ein süßer Qualitätsweißwein von der Mosel, Mosel Saar Ruwer, Deutschland, Alkoholgehalt: 7,0%, Rebsorten: 100% Riesling, Flascheninhalt: 0,75l, ausgezeichnet mit 92 Parker Punkten (siehe unter Information)

Verfügbarkeit: Auf Lager

€90,90 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €121,20 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 9,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Weingut Joh. Jos. Prüm, Uferallee 19, 54470 Bernkastel-Kues, Deuschland


2009 Joh Jos Prum Graacher Himmelreich Riesling Auslese Gold Capsule
Joh Jos Prum visit the producer
A Riesling Sweet White Dessert wine from
Germany, Graach, Middle Mosel, Mosel Saar Ruwer, Germany
Source
eRobertParker.com #192
Dec 2010
Reviewer
David Schildknecht
Rating
92
Maturity
Drink: N/A
Current (Release) Cost
(100)
The Prum 2009 Graacher Himmelreich Riesling Auslese gold capsule – which is not an auction wine – is remarkably redolent of pure honey from its aroma; through its glazed, glycerin-rich, subtly oily palate impression; to a soothing, nearly ineradicable finish. Lemon and apple candy; vanilla cream; and creme de cassis all add to the confectionary richness on display here. Those with a decidedly sweet tooth will be more impressed with this than my score might otherwise predict. (For me, the 2008 is magic by comparison.) I’d forget this in the cellar for 20 years and anticipate 15-20 years active performing career after that. 

The Prums noted that their 2009s (harvested from mid-October to mid-November) were unusually expressive at a young age – even in September when I tasted, little more than a month after most of them were bottled – in that respect contrasting decisively, they thought, with the recalcitrant 2008s. (That’s their opinion, please note. My own enthusiastic account of their young 2008s in issue 187 testifies to my belief that those wines were themselves testifying eloquently, even though in general 2008s were said by their growers to be slow to open.) “Although the acids are very ripe,” notes Manfred Prum of his 2009s – drawing parallels with 1997 – “they are also very present.” This latest collection tops out with Eiswein from both Bernkastel and Graach (which makes two from the Himmelreich in one year, since the 2008 was picked in January, 2009) and a B.A. (or – depending on how it evolves – it may be labeled as T.B.A.) from the Wehlener Sonnenuhr, none of which I have tasted. (In keeping with past practice, I am not normally privy to the A.P.#s of every wine I taste from this collection, and the Prums remain anxious to assure me and my readers that whenever more than one lot of the same name in Kabinett or non-auction Spatlese range is bottled care is exercised to see that the differences will be minimal. In the case of Auslesen, I have however confirmed and included A.P.#s in any instances of two otherwise eponymous wines.)
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