Joh Jos Prüm Graacher Himmelreich Riesling Auslese Goldkapsel 2010

Ein süßer Qualitätsweißwein von der Mosel, Mosel Saar Ruwer, Deutschland, Alkoholgehalt: 9,0%, Rebsorten: 100% Riesling, Flascheninhalt: 0,75l, ausgezeichnet mit 92 Parker Punkten (siehe unter Information)

Verfügbarkeit: Auf Lager

€79,70 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €106,27 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 9,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Weingut Joh. Jos. Prüm, Uferallee 19, 54470 Bernkastel-Kues, Deuschland


2010 Joh Jos Prum Graacher Himmelreich Riesling Auslese Gold Capsule
Joh Jos Prum visit the producer
A Riesling Sweet White Dessert wine from
Germany, Graach, Middle Mosel, Mosel Saar Ruwer, Germany
Source
eRobertParker.com #199
Feb 2012
Reviewer
David Schildknecht
Rating
92
Maturity
Drink: N/A
Current (Release) Cost
$63 (100)
The Prum 2010 Graacher Himmelreich Riesling Auslese gold capsule A.P. #15 delivers an effusion of pineapple, lemon, grapefruit, white currant, and white raisin so brightly incandescently you might have to throw a black cloth over the glass to get any sleep. Its soaring levity, rapier penetration, and hair-raising vibrancy go hand in hand with glycerin-richness and palpable density, the overall effect being such that, blind (and blinded as I am by its sheer brilliance) I might have guessed this to be Eiswein. Don’t search here for charm or for subtle differentiation of flavor, but nonetheless expect this audaciously distinctive Auslese to be a 40 or more year keeper and to reveal its full potential only after 15-20 years. (There is a corresponding auction bottling, A.P. #29, but I have not tasted it.) 

Katharina Prum says she and her father performed some de-acidification on their eventual generic Kabinett bottling as wine, but otherwise employed only sparingly light double-salt must de-acidification, insisting that late harvesting was the essential measure to be taken this year against high acidity. (And, as usual, most of the wines were bottled in high summer, relatively late when compared with those of nearly all their Middle Mosel neighbors.) It’s not so much that measurable acidity dropped significantly in the second half of October, opined Prum, but that the character of the acidity changed in immeasurable ways. Other than the aforementioned generic bottling, concentration was deemed simply too high this year for any of an already small crop to be rendered as Kabinett. And indeed, only the two most prominent sites were captured in Spatlese format; all else is Auslese and above. Prum notes that levels of residual sugar are seldom significantly higher this year than in other recent vintages, with the result that the wines generally tend to taste a bit drier. “Above and beyond” (as it were) those wines I report on (or whose existence I at least mention) below, there is material from Wehlener Sonnenuhr expected to inform long gold capsule Auslese, Beerenauslese, and Trockenbeerenauslese and be released in future years. (Veteran readers of my reports will know by now that while there are often multiple eponymous Prum bottlings, the family is loathe to disclose the A.P. #s of wines they serve in tastings, numbers that might be required to disambiguate between lots which they insist that there will only ever be very slight difference. In 2010, the crop is was so small that there are few alternate bottlings.)
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