Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Beerenauslese 2011

Ein süßer Qualitätsweißwein aus Brauneberg, Mosel Saar Ruwer, Deutschland, Alkoholgehalt: 6,0%, Rebsorten: 100% Riesling, Flascheninhalt: 0,375l, ausgezeichnet mit 97-98 Parker Punkten (siehe unter Informationen)

Verfügbarkeit: Auf Lager

€108,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €288,00 / Liter

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 6,0% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Weingut Fritz Haag, Familie Oliver Haag, Dusemonder Hof, 54472 Brauneberg, Deuschland

2011 Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Beerenauslese
Fritz Haag visit the producer
A Riesling Sweet White Dessert wine from
Germany, Brauneberg, Middle Mosel, Mosel Saar Ruwer, Germany
Wine Advocate #206
Apr 2013
David Schildknecht
Drink: 2013 - 2053
Current (Release) Cost
Tasted from tank, the roughly 125 liters of Fritz Haag 2011 Braunebeger Juffer-Sonnenuhr Riesling Beerenauslese are cut from entirely different cloth than any Auslese that went before it in this collection, save for the long gold capsule. Spiced crabapple, Normandy apple cider and candied citrus rinds vie with butter- and vanilla- cream while alluringly wreathed with wafting heliotrope, lily, and gardenia. This finishes with invigoration and vibratory energy as well as conveying salivary gland-milking salinity and phenomenal reserves of juicy primary fruit such as one seldom witnesses at this level of must weight. Faint caramel and honey notes point toward the botrytis here, but for the most part that aspect is sublimated. With poise, purity and mouthwatering penetration, this will, I predict, elicit awe for four decades. 

“We started picking at the beginning of October,” relates Oliver Haag “because must weights were already high for Kabinett, but there was good acidity.” Haag pressed whole clusters rather than either crushing or permitting skin contact for his dry wines, and tended to favor a higher percentage of stainless steel for vinification and elevage because, as he puts it, “the material was all so ripe that I was worried it would come off as too opulent and voluminous.” Without question, he thereby puts his finger on a legitimate concern, and his own wines illustrate the truth that higher alcoholic volume and opulence – no matter what appears on the Riesling’s label – aren’t necessarily virtues, and in particular not in the context of this vintage. “To convey a sense of levity this year,” notes Haag, “was not so easy. Not that there was much botrytis out there,” he adds, though fortunately that fact did not deter him from rendering several spectacular ennobled wines in small volumes.

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