Envinate Taganan Parcela Margalagua 2017

Ein trockener Qualitätsrotwein aus der Region Teneriffas, Spanien, Alkoholgehalt: 12,5%, Rebsorten: Cuvee Rot, Flascheninhalt: 0,75l, ausgezeichnet mit 97 Parker Punkten (siehe unter Informationen).

Verfügbarkeit: Auf Lager

€44,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €58,67 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage

Alkoholgrad: 12,5% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Envínate - R.E, 1065-TF/C - Teneriffa, Spanien

 Red
arly
Table
Dry
Proprietary Blend
97
$50
2019 - 2027
 Luis Gutiérrez
30th Apr 2019

Always a spectacular red that showcases the volcanic soils and the cooler Atlantic climate from the northeast corner of Tenerife, the 2017 Táganan Parcela Margalagua has red basalt soils, rather than the more usual black, where the color is provided by some iron in the soil. They reckon the iron provides finer tannins. The nose is always a lot more floral, delicate and all about finesse, to which iron should certainly help. It's also volcanic and spicy, but the dominant note is floral. The palate is medium-bodied and incredibly elegant, with a tasty and faint saltiness, following the line of the 2016, perhaps with a tad more precision. They use a small percentage of white grapes, something they started in 2015. 3,000 bottles were filled in December 2018. To me this is a bargain, because it delivers world class at an unbelievable price. The challenge is to find it... Buy it if you can!

I tasted the 2017s from Envínate in Tenerife, where they work in three zones that are very different, and the year behaved differently within the style of a warm and dry year. In the south in Santiago del Teide, where they work at high altitude and produce the Benje wines, over the clouds, the year was even drier than normal and there was a heat wave (which is not normal) in July, so they had to select and discard grapes, and they lost some 40% of the wine grapes. The red behaved a bit better. In the north, where it was wetter and cooler, the warmer year was great—as they had much healthier vines, they had to work less in the vineyards—and they consider it a super vintage. In the north, they work in the region of Taganana in the northeast and in the Orotava Valley. Unfortunately, they have not produced the white Amogoje from Taganana, and it won't be produced again, but there will be a new single-vineyard white from 2018. The wines from the south are now sold with the appellation Ycoden-Daute-Isora, as their winery is now in that appellation, even though the region is too wide and includes vineyards from very different zones, which does not make much sense to me.

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