Domaine Ponsot Clos de la Roche Vieilles Vignes 2006

Ein trockener Qualitätsrotwein aus Morey St Denis, Cote de Nuits, Burgund, Frankreich, Alkoholgehalt: 13,5%, Rebsorte: 100% Pinot Noir, Flascheninhalt: 0,75l, ausgezeichnet mit 97 Parker Punkten (siehe unter Informationen)

Verfügbarkeit: Auf Lager

€299,00 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €398,67 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage
Alkoholgrad: 13,5% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Domaine Ponsot, 21, rue de la Montagne, 21220 Morey Saint Denis, Frankreich



2006 Domaine Ponsot Clos de la Roche Vieilles Vignes
Domaine Ponsot visit the producer
A Pinot Noir Dry Red Table wine from
France, Morey St Denis, Cote de Nuits, Burgundy, France
Source
Wine Advocate #186
Dec 2009
Reviewer
David Schildknecht
Rating
97
Maturity
Drink: N/A
Current (Release) Cost
$289-$420 (380)
Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years.

Picking chez Ponsot began predictably late – on September 27 – and lasted until October 5. As might have been expected, Laurent Ponsot acted rigorously in the vineyards in the immediate aftermath of hail and eventually on the sorting table (overseen, he notes, by an especially meticulous team of three young women) to insure that any effects were minimized. (For some notes on the often unorthodox methods Ponsot employs, readers should consult my report in issue 170.)
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