Domaine Marc Colin Chassagne Montrachet 1er Cru les Caillerets 2013

Ein trockener Qualitätsweißwein aus Chassagne Montrachet, Cote de Beaune, Burgund, Frankreich, Alkoholgehalt: 13,5%, Rebsorte: 100% Chardonnay, Flascheninhalt: 0,75l, ausgezeichnet mit 92-94 Parker Punkten (siehe unter Informationen)

Verfügbarkeit: Auf Lager

€59,90 Inkl. MwSt. zzgl. Versandkosten
Grundpreis: €79,87 / Liter
Menge:    

in den Warenkorb
Lieferzeit: sofort versandfertig, Lieferfrist 2-3 Werktage
Alkoholgrad: 13,5% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Domaine Marc Colin et Fils, 9 Rue de la Chatenière, 21190 Saint-Aubin, Frankreich

2013 Marc Colin Chassagne Montrachet 1Er Cru les Caillerets
Marc Colin visit the producer
A Chardonnay Dry White Table wine from
France, Chassagne Montrachet, Cote de Beaune, Burgundy, France
Source
eRobertParker.com #216
Dec 2014
Reviewer
Neal Martin
Rating
(92-94)
Maturity
Drink: 2015 - 2029
Current (Release) Cost
$89

The 2013 Chassagne-Montrachet 1er Cru les Caillerets, from 20-, 45- and 60-year-old vines, has a brisk, stony nose with light honeysuckle scents emerging with time, apricot and quince giggling in the background. The palate is very vibrant straight from the blocks, the acidity lending so much race and precision here. Extremely well focused with a compelling lemon zest and lime finish, this is a les Caillerets that will surely repay cellaring if you can resist temptation. One of a cluster of scintillating Chassagnes from Damien and Joseph Colin - on par with the superb 2012. 

I drove cautiously to the village of Gamay for my first appointment of the day chez Marc Colin. The Côte de Beaune is prone to thick fogs at this time of the year, and I could barely see the road between Meursault and Puligny, though the fog magically lifted as I approached the small village where one of my favorite Burgundy growers is located. Damien Colin was on hand to guide me through their comprehensive portfolio of 2013s from Village Crus although way up to their crown jewel of Montrachet, brother Joseph just popping his head around the door to say hello. “It was quite a difficult growing season,” Damien told me. “Humidity was a problem. The harvest was quite late. We began on 30 September, which compared to 19 September in 2012 and 11 September in 2014. Flowering passed well, but it was long because of the humidity and that necessitated lots of work in summer. It was important to deleaf to aerate the vines. The harvest was ‘fragile,' the vines in Chassagne picked later than in Saint Aubin since they are more susceptible to rot. Bâtard and [Chassagne] Vide-Bouse were in fact harvested four days earlier than other vineyards as they had already reached full maturity and there was the pressure of rot. Alcoholic fermentation for the whites are now all done in foudres. We found that different barrels completed the malolactic fermenation at different speeds but most were done by February. Also, the élevage for the two Grand Crus are specially made by François Frères to accommodate the exact size of the crop. There have been changes in the winery: longer élevage, zero bâtonnage nowadays, less new oak than in previous years. I find that there is more acidity and more energy in the wines. You can drink them young because they are flattering, but the acidity means that will age.”
There is a knockout range of wines in 2013 from this address. There is just an honesty, a deceptive simplicity to them because on the surface they are so delicious, yet underneath are some articulate expressions of terroir, stunning mineralité and hidden complexity that tends to become clearer with aeration. I have heaped praise upon Domaine Marc Colin in previous years. This is no different. Domaine Marc Colin is one of the best growers in the Côte de Beaune, perhaps to Saint Aubin what Jean-Marc Roulot is to Meursault. And you can quote me on that.

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