Chateau Haut Bergey 2010
Ein trockener Qualitätsrotwein aus Pessac-Leognan, Bordeaux, Frankreich. Alkoholgehalt: 13,5%, Rebsorte: 60% Cabernet Sauvignon, 25% Merlot und 15% Cabernet Franc, Flascheninhalt: 0,75l, ausgezeichnet mit 93 Parker Punkten
Alkoholgrad: 13,5% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Chateau Haut-Bergey, 69 Cours Gambetta, 33850 Léognan, Frankreich
Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it through to the long term. Tasted January 2014.
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