Aalto 2018
Ein trockener Qualitätsrotwein aus Ribera Del Duero, Castilla Leon, Spanien, Alkoholgehalt: 14,5%, Rebsorte: 100% Tempranillo, Flascheninhalt: 0,75l, ausgezeichnet mit 93-95 Parker Punkten (siehe unter Informationen)
Alkoholgrad: 14,5% vol.
Allergene: Sulfite, Spuren von Eiweiß
Abfüller/Erzeuger: Aalto Bodegas y Viñedos, Paraje Vallejo de Carril, s/n, 47360 Quintanilla de Arriba, Valladolid, Spanien
When I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's still young and tender, with peachy aromas, a little creamy and with a soft palate where the tannins are fine-grained. In 2016, they used more vineyards, grapes from their own plots and others purchased from suppliers. They expect to fill some 280,000 bottles in late June 2018. 2016 was a higher-yielding year that provided fresh and balanced wines. It should age nicely.
Javier Zaccagnini has left the Aalto project to focus on his solo project Sei Solo. So, this time I tasted the wine with Mariano García.